{"product_id":"intro-to-butchering","title":"INTRO TO BUTCHERING","description":"\u003ch4\u003eFEBUARY 21st-22nd, 2027\u003c\/h4\u003e\n\u003ch4\u003eWHERE: REFUGE TRAINING FACILITY, 905 W Broadway St, Spiro, OK 74959\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis two-day, hands-on course with William Bond, The Permaculture Consultant, and Refuge Medical teaches participants how to process sheep and chickens from live animal to packaged meat, with an emphasis on maximizing meals from each animal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTopics include humane dispatch, skinning or plucking, gutting, butchering, sanitation, safe meat handling, and packaging. Day one covers the initial sheep processing followed by chickens; day two focuses on cutting and packaging the sheep. William grew up processing livestock under his father’s instruction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpen to beginners and experienced participants alike, this course builds practical skills and confidence to process your own animals and achieve greater food independence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Refuge Medical","offers":[{"title":"Default Title","offer_id":52721631723736,"sku":null,"price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/0274\/6793\/files\/INTROTOBUTCHER.png?v=1792510004","url":"https:\/\/refugemedical.com\/products\/intro-to-butchering","provider":"Refuge Medical","version":"1.0","type":"link"}